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Beer-Braised Brisket_image
Beer Braised Brisket

Author: Claire Saffitz

Pork Tenderloin Churrasco_image
Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Rice Noodles with Cilantro, Mint and Peanuts_image
Rice Noodles with Cilantro, Mint and Peanuts

Artichoke Bottoms Braised in Olive Oil with Garlic and Mint_image
Artichoke Bottoms Braised in Olive Oil with Garlic and Mint

Salmon Burgers With Ginger and Quick-Pickled Cucumbers_image
Salmon Burgers With Ginger and Quick Pickled Cucumbers

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.

Author: Andy Baraghani

Quick Pork Ramen With Carrots, Zucchini, and Bok Choy_image
Quick Pork Ramen With Carrots, Zucchini, and Bok Choy

You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.

Author: Rhoda Boone

Curried Shrimp with Cucumber Vinaigrette_image
Curried Shrimp with Cucumber Vinaigrette

Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes_image
Roast Chicken with Spanish Paprika and Herb Roasted Smashed Potatoes

Author: Molly Stevens

Make-Ahead Freezer-to-Oven Chicken Packets_image
Make Ahead Freezer to Oven Chicken Packets

Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.

Author: Bruce Weinstein

Glazed Strawberry Pie_image
Glazed Strawberry Pie

Author: Rose Levy Beranbaum

Maple-Cured Canadian Bacon_image
Maple Cured Canadian Bacon

Zucchini and Carrots with Green Onions and Dill_image
Zucchini and Carrots with Green Onions and Dill

Roasted Zucchini with Lemon_image
Roasted Zucchini with Lemon

Spicy Chicken Thighs with Rhubarb-Cucumber Salsa_image
Spicy Chicken Thighs with Rhubarb Cucumber Salsa

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Author: Bon Appétit Test Kitchen

Udon With Chicken and Scallions_image
Udon With Chicken and Scallions

These udon noodles with chicken and scallions come together in under 30 minutes.

Author: Lillian Chou

Octopus Salad_image
Octopus Salad

Author: Gina Marie Miraglia Eriquez

Chicken Pesto Wraps_image
Chicken Pesto Wraps

Author: Catherine McCord

Sweet-Potato Salad with Spicy Peanut Dressing_image
Sweet Potato Salad with Spicy Peanut Dressing

Pinto-Bean Mole Chili_image
Pinto Bean Mole Chili

Author: Andrea Albin

One-Pan Chicken Drumsticks with Rice and Beans_image
One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell

Coffee-Marinated Bison Short Ribs_image
Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Sesame Wonton Crisps_image
Sesame Wonton Crisps

Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli_image
Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli

Spiced Couscous and Turkey Pilaf_image
Spiced Couscous and Turkey Pilaf

Author: Melissa Roberts

Balsamic Blueberries and Peaches_image
Balsamic Blueberries and Peaches

Author: Lillian Chou

Grilled Fish with Orange-Fennel Salsa_image
Grilled Fish with Orange Fennel Salsa

Panforte_image
Panforte

Sheet-Pan Paella with Chorizo, Mussels, and Shrimp_image
Sheet Pan Paella with Chorizo, Mussels, and Shrimp

This classic Spanish dish comes together in a snap when cooked on a baking sheet.

Author: Katherine Sacks

Cranberry, Pear, and Ginger Chutney_image
Cranberry, Pear, and Ginger Chutney

Author: Tina Miller

Yellow Rice_image
Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Farfalle with Peas and Pancetta_image
Farfalle with Peas and Pancetta

Two-Potato Salad with Mustard Dressing_image
Two Potato Salad with Mustard Dressing

Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives_image
Roasted Striped Bass with Fennel, Tomatoes, and Oil Cured Olives

Author: Donatella Arpaia

Beef Short Ribs with Asian Flavors_image
Beef Short Ribs with Asian Flavors

Salsa Verde o Roja Cruda_image
Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

Warm New Potato Salad with Grainy Mustard_image
Warm New Potato Salad with Grainy Mustard

...

Salmon Steak with Orange-Balsamic Glaze_image
Salmon Steak with Orange Balsamic Glaze

Author: Jennifer Iserloh

Roasted Root Vegetables with Rosemary_image
Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Roasted Sweet-and-Sour Onions_image
Roasted Sweet and Sour Onions

Haricots Verts_image
Haricots Verts

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce_image
Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Author: Bon Appétit Test Kitchen

Yukon Gold Potato and Artichoke Salad_image
Yukon Gold Potato and Artichoke Salad

Kugel Yerushalmi_image
Kugel Yerushalmi

Author: Gil Marks

Hungarian Cucumber Salad_image
Hungarian Cucumber Salad

Author: Joan Nathan

Coconut Shrimp with Tamarind Ginger Sauce_image
Coconut Shrimp with Tamarind Ginger Sauce

Peach-Lacquered Chicken Wings_image
Peach Lacquered Chicken Wings

Author: Melissa Roberts

Lemon-Mint and Tabbouleh Salad_image
Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...

Matzo Brei_image
Matzo Brei

Author: Bon Appétit Test Kitchen

Mustard and Coriander Roasted Potatoes_image
Mustard and Coriander Roasted Potatoes

Author: Roy Finamore

Chicken Wings with Honey-Soy Glaze_image
Chicken Wings with Honey Soy Glaze

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